BURGER DAYS - October 21, 2011 - The gang at Burger Days stopped by Burger, Tap & Shake to try their new items, in which they called their burgers "pretty damn good."

WASHINGTON CITY PAPER - October 20, 2011 - Jeff Tunks' use of beer in the "Chili Con Carne" at both restaurants was featured in an article on the use of beer in many top restaurants in Washington, DC.

PLATE ONLY 'ON THE FLY' - October 11, 2011 - Chef Jeff Tunks is featured in the magazine's newsletter in the "5 Minutes" section, where he shared with readers his thoughts on everything but food.

URBANDADDY DC - October 6, 2011 - Burger, Tap & Shake was featured in the newsletter's "Weekender" as a top place to visit in DC.

DINING BISNOW - October 5, 2011 - The opening of both restaurants by Passion Food Hospitality was featured on the site.

WASHINGTONIAN - October 2011 - Burger, Tap & Shake and District Commons are featured in the magazine's "First Look" section.

EATER DC - September 30, 2011 - Eater DC share shots of the full interiors of both restaurants and announced their menu concepts as "sneak peeks" prior to the official openings.

ZAGAT BUZZ - September 28, 2011 - The openings of District Commons and Burger, Tap & Shake were featured on the site's "New Openings" section for the weekend.

THRILLIST DC - September 28, 2011 - Burger, Tap & Shake's opening and its mix of upscale décor and ingredients with a casual-style mentality and menu were featured on the lifestyle site.

URBANDADDY DC - September 26, 2011 - The restaurants' openings were the sole feature in the daily electronic newsletter. Post was accompanied by images of the spaces and their menus.

THE WASHINGTON POST - September 26, 2011 - Jeff Tunks was followed by Washington Post Deputy Food Editor Bonnie Benwick as he prepared to open the doors to District Commons. Story provided a unique look into the final steps in preparing to open not just one restaurant, but two.

BRIGHTEST YOUNG THINGS - September 21, 2011 - The opening of the two restaurants and a 'taste' of their burger options were featured on the site's annual Fall Dining Guide.

THE WASHINGTON POST CAPITAL BUSINESS - September 19, 2011 - Gus DiMillo, David Wizenbrg, and Jeff Tunks (Passion Food Hospitality) were featured in a full article that examined their success in the restaurant industry in Washington, DC and what it takes to open two new restaurants at the same time in a struggling economy.

FOOD & WINE MAGAZINE'S BLOG - August 13, 2011 - Burger, Tap & Shake's plans for their adult "shaketails" were featured in a roundup of top restaurants around the country featuring frozen alcoholic drinks.

WASHINGTONIAN - August 2011 - The upcoming opening of District Commons and Burger, Tap & Shake were featured in the magazine's "On the Horizon" section.